The Environmental Working Group estimates that you could reduce your pesticide intake by up to 90% by eating only 100% organic
A) tomatoes and lettuce
B) lettuce, imported grapes, sweet bell peppers, peaches, apples and celery
C) nectarines, cherries, strawberries, spinach, pears and potatoes
D) choices a and b are both correct
E) choices b and c are both correct
Correct Answer:
Verified
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