Loss of smell results in a condition that limits capacity to detect flavor of food and beverages called:

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Anosmia,or loss of smell,results in limited capacity to detect flavor of food and beverage.Upper respiratory infections,nasal or sinus problems,and neurological disorders can cause anosmia.Hypergeusia is heightened taste acuity.Dysgeusia is persistent,abnormal distortion of taste.Phantom taste is dysgeusia without identifiable taste stimuli.Peristalsis is a mechanical action involved in digestion.It involves involuntary rhythmic waves of contraction in the alimentary tract.

Loss of Smell Results in a Condition That Limits Capacity