Which of the following is least likely to be found free in nature?
A) Galactose
B) Fructose
C) Glucose
D) Maltose
Correct Answer:
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Q3: Carbohydrates are referred to as protein-derived because
Q5: Galactose,a sugar alcohol called xylitol that is
Q6: Which consumption pattern of fermentable carbohydrate is
Q7: Which one of the following food groups
Q7: Dietary fiber refers to digestible components of
Q8: Sucrose,lactose,and fructose can be metabolized by bacterial
Q10: Complex carbohydrates contain more than 10 monosaccharides.Complex
Q11: Which monosaccharide is the most sweet?
A) Glucose
B)
Q12: Dietary fiber is digested and absorbed in
Q16: Glycogen,also known as cellulose,is the carbohydrate storage
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