Sugar substitutes can reduce energy content and decrease cariogenicity of a product.Used in moderation,sugar substitutes are beneficial.

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Both statements are true.The desire to decrease sugar consumption is being met through widespread and increasing use of numerous sugar substitutes.These sweeteners have the potential to reduce sugar and energy intakes.Used in moderation,they are considered safe and beneficial.The exception to this is aspartame,which is contraindicated for individuals with phenylketonuria,a genetic disorder.

Sugar Substitutes Can Reduce Energy Content and Decrease Cariogenicity of a Product.Used