Which of the following foods provides the most fiber?
A) 3 oz of pot roast withcup gravy
B) cup of brown and wild rice blend
C) 1 medium orange
D) 1 whole grain bagel
Correct Answer:
Verified
Q6: Sucrose,lactose,and fructose can result in demineralization of
Q13: Sugar substitutes can reduce energy content and
Q17: Starches are insoluble in cold water because
Q20: Each of the following statements describes aspect
Q24: A patient would like to increase glycogen
Q24: While counseling a patient about the benefits
Q25: Each of the following is associated with
Q25: Snacks contribute significantly to the nutritional intake
Q26: Each of the following nonnutritive sweeteners can
Q27: High-fructose corn syrup (HFCS)has been used primarily
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents