Each of the following is true of the recommendations in the Dietary Guidelines except one. Which one is the exception?
A) Consumption of SFAs and trans fats should be as low as possible.
B) Less than 10% of kilocalories should come from saturated fats.
C) Replace saturated fats with monounsaturated and polyunsaturated fats.
D) Substitute saturated fats with high carbohydrate foods.
Correct Answer:
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