Each of the following is true of characteristics of fats except one. Which one is the exception?

Question

Quizplus · Accepted Answer

Hard fats, such as meat, take longer to digest than soft fats, such as margarine. Margarine becomes liquid at body temperature, whereas meat does not. The improved palatability and texture that fats contribute to food make them difficult to eliminate from the diet. As a result of health concerns regarding dietary fats, numerous foods are being manufactured containing less fat. Those that replace fat with other substances are called fat replacers.

Each of the Following Is True of Characteristics of Fats