Many have hypothesized that the use of noncaloric sweeteners can result in increased caloric intake, because the body's ability to discern that the taste and feel of food in the mouth are providing caloric intake becomes diminished.

Question

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There is concern that the use of noncaloric sweeteners interferes with the body's ability to gauge intake by discerning food characteristics. It is thought that the body becomes unable to determine how much food is needed to meet its caloric intake. As a result, the body learns that it can no longer use the sense of taste to gauge kilocalories, resulting in increased caloric intake.

Many Have Hypothesized That the Use of Noncaloric Sweeteners Can