Most milk in the United States is fortified because the calcium and phosphorus content is beneficial for absorption and use of vitamin A.

Question

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The statement is correct,but the reason is not correct.Ninety-eight percent of the milk in the United States is fortified with vitamin D because it is essential for absorption and use of both calcium and phosphorus.Although foods are not legally required to be fortified,another reason for fortification of milk is its popular consumption among children.Many regular and low-fat cheeses are also fortified with vitamin D as are many orange juices.In addition,fortification is optional,and one cannot assume that products are fortified without reading labels.

Most Milk in the United States Is Fortified Because the Calcium