Which seafood is most likely to have the least amount of mercury?

Question

Quizplus · Accepted Answer

Salmon is considered the safest seafood listed in the question.Note that canned tuna is likely to have less mercury than fresh tuna.Large,older fish higher up on the food chain such as shark,swordfish,king mackerel,and tilefish are the leading source of mercury in the diet.Note that although mercury is an ultratrace mineral,it is not a nutrient because of its inherent toxicity.Even trace amounts can cause neurologic and developmental problems in infants and young children.

Which Seafood Is Most Likely to Have the Least Amount