Sticky carbohydrate foods such as candies,cookies,and pastries are cariogenic,but crackers and raisins are not because crackers and raisins contain less processed,more natural ingredients.

Question

Quizplus · Accepted Answer

Neither the statement nor the reason is correct.Although crackers and raisins are more healthy foods,they are high in carbohydrates and should be limited as snacks.This,combined with their sticky nature,contributes to their cariogenic potential.Dental hygienists can help parents understand such important distinctions.Such conversations provide ideal opportunities to incorporate nutritional advice with oral hygiene recommendations.

Sticky Carbohydrate Foods Such as Candies,cookies,and Pastries Are Cariogenic,but Crackers