Which is the least significant factor influencing development of dental caries?
A) Susceptibility of the host or tooth
B) A sufficient quantity of cariogenic microorganisms in the mouth
C) An adequate supply of saliva
D) The presence of fermentable carbohydrates
Correct Answer:
Verified
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Q6: Salivary flow is stimulated the most by
Q7: Which food selection has the most fermentable
Q9: Each of the following foods has cariostatic
Q10: Increasing low-fat milk intake as a saliva
Q16: Cariogenic snacks before bedtime are advised if
Q17: Tooth surfaces have remineralization potential because the
Q19: As the frequency of fermentable carbohydrate intake
Q20: The physical form of pretzels,a crunchy snack,makes
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