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Which of the Following Factors Related to Food Form and Ingestion

Question 16

Multiple Choice

Which of the following factors related to food form and ingestion has the least effect on cariogenicity?


A) Retentiveness
B) Physical form
C) Frequency of intake of carbohydrate
D) Quantity of fermentable carbohydrate
E) Timing and sequence of carbohydrate within a meal

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