Which of the following accurately describe aspects of genetically modified foods? (Select all that apply.)

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Although the United States is the leading producer of GM foods, developing countries are planting GM crops at a more rapid rate than rich countries. Because the purpose of genetic modification is to increase food production by creating disease and insect resistant crops with improved nutritional quality, GM is seen as a way to alleviate malnutrition in developing countries. Few fresh fruits and vegetables are GM but highly processed foods, such as vegetable oils or breakfast cereals, most likely contain some percentage of GM ingredients.

Which of the Following Accurately Describe Aspects of Genetically Modified