A diet high in whole grains,fruits,and vegetables appears to reduce the risk of colorectal cancer.

Question

Quizplus · Accepted Answer

Studies have consistently shown that a diet rich in whole grains, fruits, and vegetables can lower the risk of developing colorectal cancer. These foods are high in fiber, vitamins, minerals, and antioxidants, which have been shown to have cancer-protective effects. Additionally, a diet that is high in red and processed meats, saturated and trans fats, and sugar has been associated with an increased risk of colorectal cancer.

A Diet High in Whole Grains,fruits,and Vegetables Appears to Reduce