Which of the following BEST describes the glycemic index?
A) an individual's glucose/insulin ratio in a fasted state
B) the amount of insulin required to metabolize 100 grams of glucose
C) the glucose content of a given food
D) the extent to which a given food raises blood glucose and insulin
Correct Answer:
Verified
Q8: A disaccharide is formed by the chemical
Q9: A technique employed by some endurance athletes
Q10: Carbohydrates contain
A) carbon, nitrogen, and phosphorus.
B) carbon,
Q11: Which of the following is an example
Q12: Which of the following would be the
Q14: Which of the following hormones is released
Q15: The term complex carbohydrates refers to
A) monosaccharides.
B)
Q16: Which of the following enzymes is found
Q17: What is the major monosaccharide found in
Q18: Insulin is synthesized and released by the
A)
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