Meat Is NOT a Good Dietary Source of Glycogen

Meat is NOT a good dietary source of glycogen.Why?

A) Glycogen is resistant to intestinal enzymes and cannot be broken down by the human digestive tract.
B) Most of the glycogen found in meat is broken down when the animal is slaughtered.
C) The highly branched structure of glycogen is difficult for human digestive enzymes to break apart.
D) The form of glycogen found in meat cannot be absorbed in the small intestine.