Which of the following is thought to be a health benefit of eating meals that have a low glycemic load?

Question

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Eating meals with a low glycemic load typically means consuming foods that are high in fiber, which has been associated with numerous health benefits including improved digestion and a reduced risk for chronic diseases such as heart disease and type 2 diabetes. Dramatic fluctuations in blood glucose (B) can be a negative consequence of consuming high glycemic load meals, as can an increase in blood cholesterol levels (C). While some studies suggest that a low glycemic load diet may be beneficial for reducing the risk of breast cancer (D), this is not as well-established as the health benefits of consuming a high fiber diet.

Which of the Following Is Thought to Be a Health