Research has shown that the consumption of high-fructose corn syrup negatively affects metabolism and storage of body fat,thereby increasing the risk for diabetes.

Question

Quizplus · Accepted Answer

Studies have found a strong association between high fructose corn syrup consumption and metabolic syndrome, obesity, and type 2 diabetes. The liver processes fructose differently than other sugars, leading to insulin resistance and increased fat storage in the body.

Research Has Shown That the Consumption of High-Fructose Corn Syrup