A well-planned vegetarian diet reduces the risk for which of the following conditions?

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A well-planned vegetarian diet, which is typically high in fruits, vegetables, whole grains, and legumes, is associated with a reduced risk of obesity. This is because such a diet tends to be lower in total fat, saturated fat, and cholesterol than a typical omnivorous diet. While a vegetarian diet may offer some protection against other conditions as well, such as certain types of cancer and heart disease, it is not typically associated with a reduced risk for peptic ulcers, type 1 diabetes, or celiac disease.

A Well-Planned Vegetarian Diet Reduces the Risk for Which of the Following