The majority of dietary chloride is consumed from
A) animal protein sources.
B) alcohol.
C) vitamin supplements.
D) the salt in foods.

Question

Quizplus · Accepted Answer

The majority of dietary chloride is consumed from the salt in foods. Salt (sodium chloride) is a common seasoning and preservative in many processed and packaged foods. While animal protein sources may contain some chloride, it is not typically the primary source of chloride in the diet. Alcohol and vitamin supplements do not contain significant amounts of chloride.

The Majority of Dietary Chloride Is Consumed from