The bioavailability of calcium from spinach is limited because of the leafy green's
A) low calcium content.
B) high levels of oxalates.
C) low protein content.
D) high vitamin C content.

Name: The bioavailability of calcium from spinach is limited because of the leafy green's A) low calcium content. B) high levels of oxalates. C) low protein content. D) high vitamin C content.
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Question

Quizplus · Accepted Answer

The oxalates in spinach form insoluble complexes with calcium, reducing its absorption and bioavailability.

The Bioavailability of Calcium from Spinach Is Limited Because of the Leafy