A process that uses gamma rays to eliminate harmful bacteria in foods is called

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Gamma ray irradiation is a process that uses ionizing radiation to eliminate harmful bacteria, parasites, and other pathogens in food. This process is particularly useful for preserving fresh produce, meat, poultry, and seafood by extending their shelf life, preventing spoilage, and reducing the risk of foodborne illnesses. The process works by damaging the DNA of microorganisms, preventing them from reproducing and causing illness. Irradiation is a safe and effective food processing method that has been approved by the FDA and the World Health Organization. It does not make food radioactive or alter its nutritional value, quality, or taste.

A Process That Uses Gamma Rays to Eliminate Harmful Bacteria