A multistep protocol used to identify and control potential threats to food-safety is the

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The Hazard Analysis Critical Control Point (HACCP) system is a multistep protocol designed to identify potential food safety hazards, prevent them, and control them to ensure the safety of the food supply. It is a widely recognized system used throughout the food industry to ensure food safety. The other options listed (Integrative Food-Safety Control system, Farm-to-Table Through-Point Control system, and Food Safety Modernization system) are not commonly used or recognized protocols for food safety.

A Multistep Protocol Used to Identify and Control Potential Threats