Discuss the four basic rules of safe food handling.
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Q80: In the United States,the agencies most responsible
Q81: There has never been a death from
Q82: The World Health Organization has classified some
Q83: Organic farmers cannot use pesticides.
Q84: Transgenic crops are an example of genetically
Q86: The FDA requires that all irradiated food
Q87: Organically grown foods are just as likely
Q88: In the United States,poultry,pork,and beef producers are
Q89: The overuse of pesticides has led to
Q90: The Environmental Protection Agency (EPA)regulates the use
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