Which of the following is NOT a potential benefit associated with organic meat production?

Question

Quizplus · Accepted Answer

Decrease in biodiversity is not a potential benefit associated with organic meat production. In fact, organic meat production aims to promote biodiversity by avoiding the use of synthetic chemicals and promoting the use of sustainable farming practices that support healthy ecosystems. The other options (B, C, and D) are all potential benefits of organic meat production.

Which of the Following Is NOT a Potential Benefit Associated