Which of the following foods is LEAST likely to be contaminated with Listeria monocytogenes?

Question

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Out of the given options, a hard-boiled egg is the least likely to be contaminated with Listeria monocytogenes since it does not provide the ideal conditions for the growth and survival of the bacteria. The other options, such as bologna, smoked salmon, and raw sprouts, are more prone to contamination with Listeria, especially if they are not stored or prepared properly.

Which of the Following Foods Is LEAST Likely to Be