Which of the following observations led to the discovery of vitamin A?
A) Chickens fed polished rice developed paralysis.
B) Children who regularly ate fish rarely developed a form of blindness common among children who did not eat fish.
C) Impoverished people eating a very low-quality diet were at high risk for developing pellagra.
D) Sailors on long sea voyages developed scurvy.
Correct Answer:
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Q1: Which of the following statements does NOT
Q2: The letters used to identify the fat-soluble
Q3: Which of the following comprises the vitamin
Q5: Deficiencies of fat-soluble vitamins are sometimes seen
Q6: Which of the following,found in high-fiber foods,inhibits
Q7: Which of the following is a major
Q8: Which of the following statements about micronutrient
Q9: The human body can synthesize small amounts
Q10: Phylloquinone and menaquinone are better known as
A)
Q11: Boron,silicon,and nickel are
A) classified as micronutrients.
B) under
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