The three micronutrient deficiencies of greatest concern in impoverished countries are

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Iron deficiency can lead to anemia, which is a common problem in impoverished countries due to inadequate intake of iron-rich foods. Iodine deficiency can lead to goiter and cretinism, which are also prevalent in impoverished areas where access to iodized salt or seafood is limited. Vitamin A deficiency can cause blindness and weak immunity. While calcium, thiamin, vitamin D, and vitamin E are all important nutrients, they are not typically deficient to the same extent as the three listed in option C in impoverished countries. Folate is also important, but its deficiency is often addressed through fortification of staple foods or supplements.

The Three Micronutrient Deficiencies of Greatest Concern in Impoverished Countries