Narrative 9-2
Canada's Smartest Kitchen,at Holland College's Culinary Institute of Canada,brings together a team of chefs,food stylists,chemists,and market researchers to help companies develop new food products for commercial use. Their value proposition is simple: "to inject value at any stage in a product's pathway to market." Their team receives rave reviews from clients for their skills,personality,and ideas. They were able to help one client,Gourmet Chef Packers,create a bonded lobster product that has multiple uses,along with two other lobster sauce products: a fond (or base sauce)and a glace (or glaze sauce)base.
-Refer to Narrative 9-2.Why was Canada's Smartest Kitchen able to make effective use of teams in this case?
A)The group had a clear purpose.
B)Rewards were available for individual performance.
C)The job could be done by individuals working independently.
D)The lack of resources made employees work more closely together.

Question

Narrative 9-2
Canada's Smartest Kitchen,at Holland College's Culinary Institute of Canada,brings together a team of chefs,food stylists,chemists,and market researchers to help companies develop new food products for commercial use. Their value proposition is simple: "to inject value at any stage in a product's pathway to market." Their team receives rave reviews from clients for their skills,personality,and ideas. They were able to help one client,Gourmet Chef Packers,create a bonded lobster product that has multiple uses,along with two other lobster sauce products: a fond (or base sauce)and a glace (or glaze sauce)base.
-Refer to Narrative 9-2.Why was Canada's Smartest Kitchen able to make effective use of teams in this case?
A)The group had a clear purpose. 
B)Rewards were available for individual performance. 
C)The job could be done by individuals working independently. 
D)The lack of resources made employees work more closely together.

Quizplus · Accepted Answer

Canada's Smartest Kitchen was able to make effective use of teams because they had a clear purpose. The team consisted of chefs, food stylists, chemists, and market researchers who came together to help companies develop new food products. This clear purpose allowed for the team to work together towards a common goal and bring value to the product's pathway to the market.

Narrative 9-2 Canada's Smartest Kitchen,at Holland College's Culinary Institute of Canada,brings Together