Narrative 9-2 Canada's Smartest Kitchen,at Holland College's Culinary Institute of Canada,brings Together

Narrative 9-2
Canada's Smartest Kitchen,at Holland College's Culinary Institute of Canada,brings together a team of chefs,food stylists,chemists,and market researchers to help companies develop new food products for commercial use. Their value proposition is simple: "to inject value at any stage in a product's pathway to market." Their team receives rave reviews from clients for their skills,personality,and ideas. They were able to help one client,Gourmet Chef Packers,create a bonded lobster product that has multiple uses,along with two other lobster sauce products: a fond (or base sauce) and a glace (or glaze sauce) base.
-Refer to Narrative 9-2. Team members are provided with access to the most current equipment,including some very specialized equipment that is rarely found outside the largest corporate and academic research facilities. By so doing,what were Canada's Smartest Kitchen team members given?

A) power-sharing  
B) administrative control  
C) group norms  
D) structural accommodation