In 2016,Earl's restaurants discovered customers preferred antibiotic-free beef,and identified that they couldn't source all their meat from a single Canadian supplier. Which type of control did Earl's use by discovering they couldn't source all their meat from a single Canadian supplier?
A)feedforward
B)feedback
C)concurrent
D)stasis

Question

In 2016,Earl's restaurants discovered customers preferred antibiotic-free beef,and identified that they couldn't source all their meat from a single Canadian supplier. Which type of control did Earl's use by discovering they couldn't source all their meat from a single Canadian supplier?
A)feedforward  
B)feedback  
C)concurrent  
D)stasis

Quizplus · Accepted Answer

Earl's restaurants used feedforward control by anticipating potential issues with sourcing antibiotic-free beef and proactively identifying the limitations of relying on a single Canadian supplier. This allowed them to identify alternative sourcing options and ensure a reliable supply chain for their customers' preferred beef.

In 2016,Earl's Restaurants Discovered Customers Preferred Antibiotic-Free Beef,and Identified That