Low iodine intake during pregnancy increase the risks of miscarriage, stillbirth, and abnormalities in fetal brain development.As a result, what has been done since the 1920s in developed countries?

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Since the 1920s, developed countries have added iodine to salt as a public health measure to prevent iodine deficiency and its adverse effects on fetal development. Women are encouraged to consume iodine-rich foods and may be advised to take iodine supplements during pregnancy if their intake is inadequate. Iodine injections, iodine baths, and fetal ultrasounds do not address the root cause of iodine deficiency and are not standard procedures for preventing its complications.

Low Iodine Intake During Pregnancy Increase the Risks of Miscarriage