Recent research suggests the existence of a fifth basic taste referred to as
A) flavinoid.
B) savory.
C) nutty.
D) buttery.

Question

Quizplus · Accepted Answer

Recent research suggests the existence of a fifth basic taste called "umami," also known as "savory." This taste is produced by glutamate, an amino acid typically found in foods such as meat, cheese, and soy sauce. The other four basic tastes are sweet, sour, salty, and bitter. While there is ongoing debate among researchers about the existence of additional basic tastes, "umami" or "savory" is widely accepted as a fifth taste. Therefore, the best answer is B) savory.

Recent Research Suggests the Existence of a Fifth Basic Taste