A diet rich in __________ can reduce the risk of many birth defects.
A) vitamin A
B) folic acid
C) omega 3 fatty acids
D) teratogens

Question

Quizplus · Accepted Answer

Folic acid has been shown to reduce the risk of neural tube defects, such as spina bifida, in developing fetuses. It is recommended that women of childbearing age consume 400-800 micrograms of folic acid daily to ensure adequate intake. Vitamin A and omega-3 fatty acids are also important for fetal development, but do not have as direct of an impact on reducing birth defects as folic acid. Teratogens, on the other hand, are substances that can cause birth defects and should be avoided during pregnancy.

A Diet Rich in __________ Can Reduce the Risk of Many