Saturated fats have long,straight tails of fatty acids,whereas unsaturated fats from vegetables have kinks in their tails due to double bonds.These kinks prevent the fats from packing together as tightly.Hydrogenated vegetable oils,or trans fats,have hydrogens added back to the double bonds and thus behave like

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Hydrogenation is a technological manipulation that converts less expensive plant oils to forms that taste to us, as economic consumers, more like animal fats.

Saturated Fats Have Long,straight Tails of Fatty Acids,whereas Unsaturated Fats