Truffles are the subterranean fruiting body of a mychorrhizal fungus and usually found in close association with tree roots.The mycelial mat of the truffle
A) provides energy-packed sugars to the trees while the tree roots absorb water and minerals from the soil and share them with the truffles.
B) absorbs water and minerals from the soil and shares them with the tree while the tree provides energy-packed sugars to the truffles.
C) absorbs energy-packed sugars, water, and nutrients from the soil and shares them with the tree roots.
D) photosynthesizes sugars and absorbs water and minerals from the soil before sharing these products with the tree.
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