Which of the following features was prominent in the airline industry during the 1950s?
A)The airlines had to concentrate on cost reduction.
B)The airlines had to lower the frequency of flights to meet rising costs.
C)The airlines served food prepared by their own employees or by other airlines.
D)The airlines industry was revolutionized by low-cost budget airlines.

Question

Quizplus · Accepted Answer

During the 1950s, the airline industry was known for its emphasis on culinary choices and the quality of onboard service. Airlines often employed their own chefs to prepare high-quality food for passengers, or partnered with other airlines to offer a variety of dining options. Cost reduction and budget airlines were not yet significant features in the industry during this time.

Which of the Following Features Was Prominent in the Airline