After using the sink for preparing poultry, what should the sink be cleaned with?
A)Detergent and hot water
B)A wet sponge.
C)A disinfectant
D)Soapy water

Question

Quizplus · Accepted Answer

After preparing poultry, the sink should be cleaned with a disinfectant to kill any potentially harmful bacteria that may be present. Detergent and hot water or soapy water may not be sufficient to completely eliminate the risk of contamination. A wet sponge could spread bacteria around the sink.

After Using the Sink for Preparing Poultry, What Should the Sink