Oil hydrogenation can produce a product,such as vegetable shortening or margarine,that is spreadable at room temperature.What is the name of this category of lipid?

Question

Quizplus · Accepted Answer

Oil hydrogenation results in the formation of trans fats, which can make a product spreadable at room temperature, such as vegetable shortening or margarine. Saturated fats are naturally solid at room temperature without the need for hydrogenation. Unsaturated fats are typically liquid at room temperature and do not result in spreadable products like shortening or margarine. Cholesterol is a type of lipid but is not related to the process of oil hydrogenation.

Oil Hydrogenation Can Produce a Product,such as Vegetable Shortening or Margarine,that