The predominate system of agriculture practiced in Subsaharan Africa is

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Subsistence cultivation, which involves small-scale production primarily for personal use or local trade, is the predominant system of agriculture in Subsaharan Africa. This type of agriculture is often characterized by the use of simple tools and techniques, low levels of input usage, and a focus on staple crops such as maize, sorghum, and millet. Pastoralism and some mixed crop and livestock systems are also practiced in some regions, but overall, subsistence cultivation is the most common agricultural system.

The Predominate System of Agriculture Practiced in Subsaharan Africa Is