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When a Client's Glucose Level Drops Below 70 Mg/dL,often Before

Question 12

Multiple Choice

When a client's glucose level drops below 70 mg/dL,often before meals or when insulin action is peaking,the client is experiencing:


A) diabetic ketoacidosis
B) diabetic neuropathy
C) hyperosmolar hyperglycemic nonketotic syndrome
D) hypoglycemia

Correct Answer:

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