Much of what we call "flavour" is the smell of gases.

Name: Much of what we call "flavour" is the smell of gases.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

When we eat, odor molecules are released and travel to our nasal passages, where they stimulate olfactory receptors, which are responsible for our sense of smell. This contributes to the sensation of taste, which is why a stuffy nose can affect our ability to taste food. Therefore, much of what we call "flavour" is, in fact, the smell of gases.

Much of What We Call "Flavour" Is the Smell of Gases