In Aboriginal societies worldwide,who usually provided the most calories for the family and controlled the actual sharing of food?

Question

Quizplus · Accepted Answer

In many Aboriginal societies, women were responsible for gathering and providing the bulk of the family's food, including nuts, seeds, fruits, and vegetables. They also often did the cooking and controlled the distribution of food within the family and community. Men, on the other hand, were more involved in hunting and fishing, but these activities were often seen as supplementary to the main food sources provided by women. Hence, the answer is A) women.

In Aboriginal Societies Worldwide,who Usually Provided the Most Calories for the Family