What is the most common method of assessing a client's dietary history?
A) 3-day food record
B) 24-hour recall
C) 3-day food diary
D) 3-day recall
Correct Answer:
Verified
Q6: A part of a nutrition assessment involves
Q7: Goiter is a deficiency disease related to
Q8: What biochemical analysis of blood samples may
Q9: Which of the following does NOT put
Q10: Which nutrient deficiency displays lesions at the
Q12: Which test detects protein and sugar excretion
Q13: Which of the following is characteristic of
Q14: Which biochemical test measures protein status?
A)serum transferrin
Q15: Which of the following measures is NOT
Q16: Obesity can increase your risk of developing
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