What factors could have contributed to his weight?
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Q21: Fats are present only in animal sources.
Q22: Discuss the digestion of fats. Where does
Q23: Blood levels of cholesterol should not exceed
Q24: Monounsaturated fats lower the amount of low-density
Q25: The Food and Nutrition Board's Committee on
Q27: Describe the pathology that occurs within the
Q28: Fats are NOT soluble in _.
A)water
B)benzene
C)ether
D)chloroform
Q29: What are essential fatty acids?
Q30: Lipoproteins are classified according to their _.
A)structure
B)mobility
Q31: Discuss the functions of fat in the
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