Describe the diet for clients who are on hemodialysis.
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Q27: State nursing interventions for Hazel.
Q28: Describe hemodialysis.
Q29: Describe the protein intake in clients with
Q30: Describe the function and the action of
Q31: The body normally excretes about 2,000 mL
Q33: Renal disease is a lifelong struggle and
Q34: Why has the physician ordered Epogen®?
Q35: The use of salt substitutes is not
Q36: The kidney is solely responsible for maintenance
Q37: You are encouraging Hazel to eat more
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