What is the protein diet recommendation for a client with a peptic ulcer?
A) no more than 0.8 g of low-fat protein per kilogram of body weight
B) 1-1.5 g of low-fat protein per kilogram of body weight
C) no less than 0.8 g of low-fat protein per kilogram of body weight
D) 2-2.5 g high-fat protein per kilogram of body weight
Correct Answer:
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