What is the most effective way to control E. coli?
A) store foods below 40°F
B) cook ground beef to 160°F
C) keep foods above 140°F
D) keep foods below 0°F
Correct Answer:
Verified
Q15: What is the generalized term for a
Q16: Which temperature range inhibits the growth of
Q17: Which bacteria can cause hemorrhagic colitis?
A)Clostridium
Q18: Which microorganism produces toxins?
A) Staphylococcus aureus
B)
Q19: Cross-contamination occurs _.
A)when two microorganisms are
Q21: All allergic reactions to food are always
Q22: Most foodborne illnesses occur because of the
Q23: List the population groups most likely to
Q24: State the goal of the elimination diet
Q25: Which of the following bacteria is believed
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