Consider the following list of commonly found items and their pH values: Battery acid (1.0) , vinegar (2.2) , grapes (3.5-4.5) , tomato (4.0-4.5) , beer (4.2) , coffee (5.0) , white bread (5.0-6.0) , butter (6.1-6.4) , egg whites (7.6-8.0) , baking soda (8.3) , milk of magnesia (10.6) , bleach (12.8)
Based on your knowledge of acid and base reactions, which of the following would be most likely to react with a base to form a salt?
A) Bleach
B) Battery acid
C) Coffee
D) Egg whites
Correct Answer:
Verified
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